HIMALAYAN SALT PLATE 10x5x1.5

Medium 10"x5"x1.5" Himalayan Salt Plate, all natural, untreated & unprocessed

Himalayan Salt is the hottest new item in gourmet cooking. This large brick of solid pink salt can be used in an infinite number of ways. The slab can be chilled in the fridge or freezer, used at room temperature and heated in the oven.

Use it heated to quickly sear light, quick cooking items such as fish and thinly sliced Carpaccio of beef. The heated rock salt will cook and delicately season your items at once. At room temperature it is perfect for serving sashimi. The raw fish will begin to cure as soon as it is placed on the salt.

At any temperature Himalayan Salt is the ideal platter for presentation and seasoning of just about any item! The world's top chefs are using it for serving sashimi, Kobe beef, poultry, seafood, sliced fruit and vegetables, unsalted butter...the list is endless!